Sugary drinks devaluation with response training helps to resist to their consumptionuse asterix (*) to get italics

Hugo Najberg, Malika Tapparel, Lucas SpiererPlease use the format "First name initials family name" as in "Marie S. Curie, Niels H. D. Bohr, Albert Einstein, John R. R. Tolkien, Donna T. Strickland"

2023

<p style="text-align: justify;">Food response training has been shown to reduce the reported value of palatable food items. These approaches may thus help to reduce unhealthy (over)consumption behaviors and its related diseases. Yet, whether and how training-induced devaluation effects translate into reductions in the target items (over)consumption remains unclear.</p> <p style="text-align: justify;">We will address this issue by testing whether a combined food Go/NoGo and cue-approach training targeting the participants’ favorite sugary drinks can improve how many days they resist drinking them with a double-blind randomized controlled trial. We will further examine the association between the devaluation of the target food cues and the real-world effect of the training on adherence to the restrictive diet, and the impact of the length of the training intervention.</p>

response training; food; diet

NonePlease indicate the methods that may require specialised expertise during the peer review process (use a comma to separate various required expertises).

Medical Sciences

Pieter Van Dessel suggested: Eva Van Malderen (eva.vanmalderen@ugent.be), Matthias Aulbach suggested: Natalia Lawrence Natalia.Lawrence@exeter.ac.uk , Matthias Aulbach suggested: Lucy Porter L.M.Porter@lboro.ac.uk

e.g. John Doe john@doe.com

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2023-06-22 12:01:20

Zhang Chen